Recipes

Ingredients Dressing3 Tbsp extra-virgin olive oil3 tsp D’vash Date Nectar2 tsp white balsamic vinegar (or white wine vinegar)½ tsp ground sumacSalt, to tasteFreshly ground white pepper, 3-4 grinds of the pepper mill Salad500-600 g mixed tomatoes, ripe but not overripe otherwise they will not cut...