Recipes

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Ingredients For the popcorn 1/2 cup corn (un-popped) 2 tsp oil   For the caramel 1/2 cup butter 1 cup powdered jaggery 1/4 cup D’vash Date Nectar 1/2 tsp salt 1/2 tsp vanilla extract 1/4 tsp baking soda   Method Popping the corn Heat a...

Ingredients Dressing3 Tbsp extra-virgin olive oil3 tsp D’vash Date Nectar2 tsp white balsamic vinegar (or white wine vinegar)½ tsp ground sumacSalt, to tasteFreshly ground white pepper, 3-4 grinds of the pepper mill Salad500-600 g mixed tomatoes, ripe but not overripe otherwise they will not cut...

Ingredients 2 slices of Never Fail Spelt Bread 2 tbsp nut butter (cashew, hazelnut, almond etc) Drizzle of D’vash Date Nectar Method Toast the bread, spread with nut butter, and drizzle the D’vash Date Nectar over! Tuck in!