Skip to main content
FREE SHIPPING FOR ORDERS OVER $35

D’VASH VEGAN BANANA WALNUT MUFFINS

Click here to receive $2 off your first purchase of D'vash Date Nectar (16.6oz). Discount will appear in your cart once you hit 'checkout'.

Ingredients

1/2 cup whole-wheat flour

1/2 cup all-purpose flour

2 bananas

1/2 cup D’vash Date Nectar

1/4 cup of oil

1/2 tsp baking soda

1/2 tsp baking powder
1/4 cup of chopped walnuts

A generous pinch of cinnamon

A pinch of salt

 

Method

  • Preheat the oven to 180C. Line a muffin pan with liners and keep it ready.
  • Sift together both the flours, baking soda, baking powder, salt and cinnamon. Add the chopped walnuts to this and mix well.
  • In another bowl, take the bananas, mash them well with help of a fork. To this mashed bananas add D’vash Date Nectar and oil. Mix well.
  • Add the dry ingredients to the wet and mix it together with a spatula. Fill up the muffin cup until 2/3 rd. I filled it up 3/4 and they did spill out a bit and have that muffin top. To avoid that and get a even shaped top, use 6-cup muffin tray + 2 silicon moulds and fill them up till 2/3 -rds.
  • If you prefer, you can top the muffins with some chopped walnuts.
  • Bake in the preheated oven for about 22-25 minutes or until a skewer inserted in the center comes out clean.
  • Take it out of the oven, let it sit on a wire rack to cool a bit and serve.

 

Your Cart

Your cart is currently empty.
Click here to continue shopping.
Thanks for contacting us! We'll get back to you shortly. Thanks for subscribing Thanks! We will notify you when it becomes available! The max number of items have already been added There is only one item left to add to the cart There are only [num_items] items left to add to the cart