Super Moist Banana Bread
This banana bread is full of sweet banana flavor, uses basic ingredients you most likely have at home and results in the most delicious moist banana bread!
Ingredients:
2 large overripe bananas
1/2 cup date syrup
6 Tbsp melted butter, cooled
1/4 cup greek yogurt
2 eggs - room temp works best
2 tsp vanilla
2 cups Flour
1 tsp baking soda
1 tsp cinnamon
2 large overripe bananas
1/2 cup date syrup
6 Tbsp melted butter, cooled
1/4 cup greek yogurt
2 eggs - room temp works best
2 tsp vanilla
2 cups Flour
1 tsp baking soda
1 tsp cinnamon
Directions
1. Preheat oven to 350ºF
2. Mash your bananas using a fork
3. Add eggs, butter, and date syrup and mix well to combine
4. Add yogurt and vanilla
5. Sift in flour, baking soda and cinnamon. Be careful not to over mix
6. Pour batter into a greased 9x5 loaf pan
7. Bake for 45-55 minutes, or until a skewer comes out clean. Enjoy!
1. Preheat oven to 350ºF
2. Mash your bananas using a fork
3. Add eggs, butter, and date syrup and mix well to combine
4. Add yogurt and vanilla
5. Sift in flour, baking soda and cinnamon. Be careful not to over mix
6. Pour batter into a greased 9x5 loaf pan
7. Bake for 45-55 minutes, or until a skewer comes out clean. Enjoy!
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