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Sticky Rice with Mango

This recipe combines the beloved flavors of coconut with the unique sweetness of date sugar, creating a delightful twist on a classic dish. With just a handful of ingredients, this recipe offers a creamy and fragrant experience that will captivate your taste buds.


  • 1/3 cup Date Sugar
  • 1 cup sushi rice
  • 14oz can coconut milk
  • 1 cup of water
  • 3 anise pods
  • pinch of salt

How to: 

  1. Rinse the sushi rice.
  2. Add all of the ingredients to a stock pot, place over med/low heat and continue to stir.
  3. Cook for approx 10 minutes or until partially cooked, lower heat and cover with a lid. 
  4. Cook for an additional 10 minutes. Check the rice to assure it's cooked and all the liquid are absorbed.
  5. Remove the anise pods and serve with fresh mango. Enjoy!



The Salty Cooker for D'vash Organics 

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