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Pineapple Crisp

This is one of those confections you have to taste to believe. Gluten Free Pineapple Crisp with Date Syrup contains no additional sugar.
There are just two ingredients that make up the filling for this crisp, juicy, fresh pineapple and the date syrup. As it bakes, the date syrup accents the sweetness of the pineapple and helps it form a sticky sauce.
A truly tropical delight. 
Course: Dessert
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 6 



  • 1 pineapple, cored cut into 1" cubes
  • 3 tbsp D'vash Date Syrup
  • ½ cup sliced almonds
  • 1 cup rolled oats
  • ½ tsp cinnamon
  • ½ cup butter, cold (dairy free) 
  • ½ cup Gluten Fre flour



1. Preheat oven to 350 degrees.
2. Add the pineapple and date syrup to a 7x10 baking dish. Mix to combine.
3. Add the remaining ingredients to a separate bowl. Mix to combine. The mixture should be sandy in appearance
4. Sprinkle the crumble all over the top of the pineapple.
5. Bake for 30 minutes until the top is lightly golden brown. Enjoy!

Recipe from The Salty Cooker - go check out her amazing recipes

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