Gingerbread Truffles

Ingredients:

• ½ cup tahini 
• 1 cup oat flour
• ¼ cup D'vash date syrup
• 1 ½ tsp ginger spice 
• 1 tsp cinnamon
• ½ tsp cloves 
• ⅛ tsp salt 

Roll in:

• 2 tbsp D'vash date sugar 
• 1 tsp cinnamon 

Recipe:

1. To a mixing bowl add: tahini, oat flour, date syrup, ginger spice, cinnamon, cloves, and salt. 
2. Mix everything together really well, forming a dough.
3. To a small bowl add date sugar and cinnamon, mixing to combine.
4. Roll your dough into 12 balls and drop each one into the date sugar/cinnamon mix, coating each one.
5. Place in a tightly sealed container until ready to eat!

*For tastiest results, keep the truffles refrigerated until ready to eat*

Recipe from Evann Ryan for D'vash Organics