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1/4 cup fresh raspberries
2 pinches mint
1 tablespoon D'vash Date Nectar
3 dashes bitters
1/2 cup bourbon whiskey
2 tablespoons freshly squeezed lemon juice
Sparkling water or wine
Rosemary, lemon slices and fresh raspberries, for garnish
In the bottom of a cocktail shaker, muddle the raspberries and mint with the d'vash, and bitters. Fill with ice, top with bourbon and lemon juice.
Shake until well chilled. Strain into ice filled glasses. Top with sparkling water or wine and garnish with rosemary, lemon and raspberries.