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Cardamom Chocolate Tart

Gluten-Free  | Vegan | No Bake 

Dvash products next to chocolate tart

Discover the irresistible indulgence of Cardamom Chocolate Tart—a harmonious blend of flavors and textures. Delicious rich and decadent.
The crust, made with D'vash Khalas Dates and roasted nuts, provides a delectable base. The luscious filling combines vegan dark chocolate, creamy coconut milk, and a touch of cardamom. Garnish with fresh berries for a finishing touch.
Treat yourself to pure indulgence and experience dessert perfection like never before. So go ahead, take a moment to savor the magic of this Cardamom Chocolate Tart—so good that you won't want to share.



  • 1 8.8 Oz Bag D’vash Khalas Dates, pitted 
  • 1 1/2 Cups (214g) Roasted Almonds, Walnuts or Pecans 
  • 2 Tbsp Raw Cacao Powder 
  • 2 to 3 Tbsp Coconut Oil, melted 


  • 1 Cup (227g) Full-Fat Coconut Milk from the Can, room temp 
  • 9 Oz (254g or 1 1/2 Cups) Vegan Dark Chocolate Chips  
  • 2 Tbsp D’vash Date Syrup 
  • 1 Tsp Vanilla Paste or Extract 
  • 1/4 Tsp Cardamon  


  • Fresh Berries 



  1. In the bowl of your food processor fitted with an S-blade, add pitted dates, roasted almonds, raw cacao and coconut oil. Pulse until the mixture is well combined and resembles coarse sand.
  1. Transfer the crust to your 9inch (23cm) tart pan with removable base and  evenly press into the bottom and up the sides of the pan. Place in the  freezer while we work on the filling. 


  1. Heat coconut milk in a small saucepan until simmering.  
  2. Place chocolate chips in a heat proof bowl and pour hot coconut milk on  top. Let stand, untouched for 1 minute and slowly stir together until  combined.
  3. Stir in date syrup, vanilla and cardamom.
  4. Pour chocolate filling into crust, making sure to spread evenly.
  5. Refrigerate for 2 hour or until set. Garnish with berries and/or flakey sea  salt and enjoy! 

– Can coconut milk tends to separate. Make sure to whisk together and  strain before measuring. Straining ensures a smooth filling.
– Store leftovers in an airtight container and in the fridge for up to 4 days!


Slice of Choc Tart

Short Stack Kitchen for D'vash Organics

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