Apple Pie Latkes

Celebrate light and love with us this year and make these Apple Pie Latkes! Elevate your celebrations and try this twist on the traditional potato-latke. 

Honouring tradition, and hoping for a little miracle. 

Ingredients:

• 4 apples (multi color)
• ⅓ cup gluten-free or regular 1:1 flour
• 1 egg
• 3-4 tbsp D'vash Date Sugar
• 1 tsp cinnamon
• 1 tsp nutmeg
• ½ tsp baking powder
• Pinch of salt
• Avocado oil

Optional:

• Dvash Date Syrup
• Whipped Coconut Cream 

Instructions:

1. Peel and grate your apples.
2. Squeeze out any excess moisture from the apples. (Make sure to save and drink the juice - it’s natural perfection) 
3. To make the batter, combine the apples, flour, eggs, sugar, spices, baking powder, and salt. Mix until well combined.
4. Heat your oil in a skillet on medium heat. 
5. Take spoonfuls of the apple mixture and drop them carefully into the oil. Press them down to form a pancake shape.
6. Fry for about 4-5 minutes on each side until they are golden brown. 
7. Once done, place on a paper towel-lined plate so that they can absorb any excess oil.
8. Once ready to serve, drizzle with date syrup and/or top with coconut whipped cream and cinnamon. 

Store any leftover in the fridge up to 4 days. 

Chag Sameach.