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INGREDIENTS1/4 cup fresh raspberries2 pinches mint1 tablespoon D'vash Date Nectar3 dashes bitters1/2 cup bourbon whiskey2 tablespoons freshly squeezed lemon juiceSparkling water or wineRosemary, lemon slices and fresh raspberries, for garnishMETHODIn the bottom of a cocktail shaker, muddle the raspberries and mint...
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