Pad Thai recipe using D'vash and malibu mylk
1 red bell pepper, roughly chopped
1 cup mushrooms, roughly chopped
1 head of broccoli, roughly chopped
1 package rice noodles
1/2 cup malibu mylk
2 tablespoons d'vash
1 tablespoon soy sauce or coconut aminos (to taste)
2 tablespoons almond butter or peanut butter
1. Bring a large pot of water to boil and follow instructions to cook noodles.
2. In a large saute pan, heat a bit of oil over medium high heat. Add all the veggies and cook until tender, around 8-10 minutes.
3. Add mylk, d'vash, soy sauce and nut butter to veggies. Stir to combine and simmer down until you get a smooth sauce like consistency. Taste the sauce and add more nut butter, mylk or soy sauce if necessary. Add in cooked noodles. Serve immediately.