Pad Thai recipe using D'vash and malibu mylk

Ingredients: 

1 red bell pepper, roughly chopped

1 cup mushrooms, roughly chopped

1 head of broccoli, roughly chopped

1 package rice noodles

1/2 cup malibu mylk 

2 tablespoons d'vash 

1 tablespoon soy sauce or coconut aminos (to taste)

2 tablespoons almond butter or peanut butter 

1. Bring a large pot of water to boil and follow instructions to cook noodles. 

2. In a large saute pan, heat a bit of oil over medium high heat. Add all the veggies and cook until tender, around 8-10 minutes. 

3. Add mylk, d'vash, soy sauce and nut butter to veggies. Stir to combine and simmer down until you get a smooth sauce like consistency. Taste the sauce and add more nut butter, mylk or soy sauce if necessary. Add in cooked noodles. Serve immediately.