Pad Thai recipe using D'vash and malibu mylk

by Sarah martinico on March 27, 2020
                           Pad Thai recipe using D'vash and malibu mylk
1 red bell pepper, roughly chopped
1 cup mushrooms, roughly chopped
1 head of broccoli, roughly chopped
1 package rice noodles
1/2 cup malibu mylk 
2 tablespoons d'vash 
1 tablespoon soy sauce or coconut aminos (to taste)
2 tablespoons almond butter or peanut butter 
1. Bring a large pot of water to boil and follow instructions to cook noodles. 
2. In a large saute pan, heat a bit of oil over medium high heat. Add all the veggies and cook until tender, around 8-10 minutes. 
3. Add mylk, d'vash, soy sauce and nut butter to veggies. Stir to combine and simmer down until you get a smooth sauce like consistency. Taste the sauce and add more nut butter, mylk or soy sauce if necessary. Add in cooked noodles. Serve immediately.