It's fig season! And if that's not reason enough to celebrate, how about paring figs with date syrup to create this Fig Tart? Check out the recipe here.Continue reading
The case for switching to date syrup is backed by thousands of years of shared heritage across the Mediterranean and West Asia. From the tiger nuts of ancient Egypt to the halva of 7th century Persia to the date syrup-coated...Continue reading
Vegan Pulled "Pork" and Coleslaw Burgers are an absolute must this summer! These mouthwatering delights are an absolute bbq show stopper and will have everyone asking for more.Continue reading
Somewhere between David Attenborough, Greta Thunberg, and the current hot Netflix documentary Seaspiracy, this Earth Day we find ourselves more grateful than ever for our planet.
Pad Thai recipe using D'vash and malibu mylk Ingredients: 1 red bell pepper, roughly chopped 1 cup mushrooms, roughly chopped 1 head of broccoli, roughly chopped 1 package rice...Continue reading